The arrival of chef Filipe Da Assuçao, Meilleur Ouvrier de France, breathes fresh air into Le Collectionneur restaurant and adds a new dimension to the culinary experience in Paris. Completely renovated, the Hôtel du Collectionneur's bistronomic restaurant opens its doors to lovers of French cuisine in a luxurious setting with a touch of Art Deco. On the plate, flavors evolve according to the seasons and the whims of chef Filipe Da Assuçao, who draws daily inspiration from his travels and the cuisines of the world to offer gourmets surprising dishes of exceptional diversity. Le Collectionneur honors the richness of French gastronomy, while bringing a modern vision to the comforting dishes of our regions that transcends borders.