The arrival of chef Filipe Da Assuçao, Meilleur Ouvrier de France, breathes fresh air into Le Collectionneur restaurant and adds a new dimension to the culinary experience in Paris. Completely renovated, the Hôtel du Collectionneur's bistronomic restaurant opens its doors to lovers of French cuisine in a luxurious setting with a touch of Art Deco. On the plate, flavors evolve according to the seasons and the whims of chef Filipe Da Assuçao, who draws daily inspiration from his travels and the cuisines of the world to offer gourmets surprising dishes of exceptional diversity. Le Collectionneur honors the richness of French gastronomy, while bringing a modern vision to the comforting dishes of our regions that transcends borders.

Hotel du Collectioneur

Our restaurant reopens on Tuesday November 14 for lunch only.



From 6:30 am to 10 am on weekdays

From 6:30 am to 10:30 am on weekends

Can be served on the terrace

Possibility to take your breakfast with you


12:00 - 14:00 Tuesday to Saturday




8 a.m. - 2 a.m. all week

Hotel du Collectioneur

Hotel du Collectioneur

The Chef

Hôtel du Collectionneur welcomes its new Executive Chef, Filipe Assuncao, Meilleur Ouvrier de France. With over 35 years' experience in the culinary field, Filipe Assuncao has developed a deep understanding of the world's cuisines. His travels have enabled him to explore the most authentic flavors, and are a source of inspiration for creating a new catering offer within the hotel.

Le Collectionneur Restaurant & Bar

57 Rue de Courcelles
75008 Paris - France

+33 1 58 36 67
Restaurant reservation
+33 1 58 36 67
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Stay from 16/02/2023 to 19/02/2023
+ I have a coupon code
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